flat iron steak with mushrooms and onions

Plate the steaks, topped with some caramelized onion jam, and a pile of truffle fries alongside.Maybe you’ve seen cube steak at the grocery store and had no idea what it was. Remove the steak fries from the oven and toss in the mixing bowl along with the chopped Truffle Carpaccio and a sprinkle of Balinese Truffle Salt. Heat the pan over medium-high heat and add the diced onions to the pan, season with Truffle Salt.Ĭook the onions until caramelized, about 4-5 minutes.Īdd the apple cider vinegar, honey, and white wine to the pan and reduce until jammy. Remove the steaks from the pan and rest them on your cutting board.

With your spoon, baste the steaks in the pan. Smash the garlic clove and add it to the pan along with the thyme. Right before the steaks are finished, add the butter to the pan. Continue flipping the steak every 30 seconds for about 2-3 minutes for a solid medium rare. While cooking over high heat, flip the steaks every 30 seconds. Right before the oil begins to smoke, add the steaks to the pan. Add the rest of the canola oil to the pan. Season the steaks with Balinese Truffle Salt. Place the fries into the oven and cook for about 40 minutes, rotating the pan from time to time. Line the steak fries up on the trays leave space between fries.

Spray the lined sheet trays with pan spray.

Place the steak fries in the mixing bowl, add half of the canola oil and toss the fries in the bowl with a little Balinese Truffle Salt. Wash and cut the potato into quarters lengthwise, and cut each quarter into 3 steak fries. Just before you begin, take out the steak, remove from the packaging, and allow it to sit at room temperature on a plate to temper.

Flat iron steak with mushrooms and onions